Restaurant Captain / Floor Supervisor - #1117971

Restaurant Captain / Floor Supervisor
Full-time | $3,000 – $4,000 per month | 5-day work week

About Us

Food Concepts Group has been shaping Singapore’s dining scene since 2011, with acclaimed brands such as Altro Zafferano and Griglia Open Fire Italian Kitchen.

We are now proud to launch our newest concept, 54 Steakhouse, a stylish yet welcoming contemporary steakhouse located along Amoy Street, serving premium cuts, curated wines, and elevated hospitality.

With more exciting projects ahead and a strong track record of grooming and promoting talent from within, we’re looking for passionate individuals to join our growing team.

Why Join Us?

Career Growth – Clear progression paths and opportunities to move up within our group.
Competitive Package – Salary $3,000–$4,000 + incentives + Tips sharing.
Work-Life Balance – 5-day work week.
Staff Benefits – Meal provided, medical benefit, and transport claims for night shifts.
Vibrant Team Culture – Supportive, inclusive, and growth-focused workplace.

Your Role

As a Restaurant Captain / Floor Supervisor, you will:

• Lead smooth and efficient daily operations.

• Deliver exceptional guest experiences and uphold service standards.

• Guide and motivate your service team.

• Handle ordering, upselling, and guest service with confidence.

• Support inventory checks, training, and daily mise-en-place.

What We’re Looking For

Diploma/Certificate in Hospitality/Tourism (preferred).
Minimum 3 years’ experience as a Captain or Supervisor in F&B.
Strong communication, leadership, and customer service skills.
Positive team player, well-groomed, adaptable.
Able to work weekends/public holidays.
Singaporeans and Permanent Residents encouraged to apply.

(Less experienced candidates may be considered for Food Runner roles)

How to Apply

If you’re passionate about hospitality and ready to grow with a leading F&B group, click Apply Now and send us your updated resume.

Only shortlisted applicants will be contacted.