Pastry Cook - #1116353

Job description

We are looking for Pastry Cook to support operations at our Central Kitchen to prepare different types of Cakes and pastries for our customers.

Responsibilities

• Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.)

• Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges etc.)

• Operate machines for production of pastries

• Adhere to kitchen’s/SFA Standard operational procedures (SOPs)

• Maintain and sanitize baking utensils, tools and Machinery

• Any Ad-hoc duties assigned by superior (Packing of finished products, cutting etc.)

Requirements

• Team player with a good learning attitude and keen interest to develop professionally in the Pastry industry

• Able to commit to a Minimum 5.5 Days’ work week

• Experienced/Non-experienced applicants are welcomed

Please send a complete resume including:

• Personal details and contact information

• All relevant and past work experience with references.

• Last drawn salary and expected salary.

• Date of availability.

• Only shortlisted candidates will be notified

Job Types: Full-time, Permanent

Salary: From $1,600.00 per month (Depending on Experience)

Job Types: Full-time, Permanent