Production Manager - #1116322

1. Production Management

• Supervise daily activities across food production lines to ensure smooth operations.

• Design and execute operational timelines and workflows.

• Maximize resource efficiency while ensuring prompt product delivery.

2. Quality Assurance & Food Safety

• Uphold and implement food safety protocols (e.g., HACCP, GMP, regulatory standards).

• Oversee quality checks to maintain consistency and meet specifications.

• Guarantee compliance with company guidelines and relevant legal requirements.

3. Team Leadership

• Lead the recruitment, onboarding, and ongoing training of production personnel.

• Delegate responsibilities effectively, aligning tasks with team capabilities.

• Foster a results-driven environment to achieve output and quality targets.

4. Process Optimization

• Analyze production processes to detect bottlenecks and inefficiencies.

• Partner with R&D to innovate or refine product offerings.

• Evaluate potential risks and support proactive production planning.

5. Materials & Equipment Oversight

• Track and manage inventories of raw inputs and finished inventory.

• Supervise the upkeep and functionality of machinery and tools.

• Ensure storage conditions meet quality preservation requirements.

6. Reporting & Interdepartmental Collaboration

• Compile and present operational reports and key performance indicators.

• Work closely with supply chain, procurement, and sales departments.

• Engage in high-level planning and support the rollout of new products.

Job Requirements

------Candidates must be willing to work 6 days weekly.--------

Educational Background

• Degree or diploma in Food Science, Food Technology, Industrial Engineering, or a closely related discipline.

• Additional certifications in HACCP, GMP, or Food Safety Standards are highly advantageous.

Professional Experience

• At least 5 years of experience in a food manufacturing or production leadership role.

• Demonstrated success in managing production teams and overseeing operational workflows.

Core Competencies

• Strong leadership qualities with sound decision-making skills.

• Effective in time management, task prioritization, and maintaining operational flow.

• Familiarity with ERP platforms and proficiency in Microsoft Office tools.

• Solid understanding of regulatory compliance, food hygiene protocols, and quality control systems.