Management Trainee | $3000-$3500 | Chinese Restaurant - #1114704

What You'll Do:

• Rotate across Waitress, Receptionist, and Captain roles to gain full exposure of restaurant operations

• Deliver excellent customer service and uphold brand standards

• Manage reservations, front desk tasks, and update customer records (CRM system)

• Operate POS systems, handle billing, and manage petty cash

• Support event planning and coordinate part-timer rosters

• Conduct inventory checks and prepare monthly stock reports

• Lead daily service teams and communicate effectively across departments

• Handle email inquiries and uphold hygiene and safety standards

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• 6 day work week, including weekends & public holidays

• Rotating shift work as rostered (Between 10am to 10pm)

• 2 Staff Meals provided (Lunch & Dinner)

What You Bring:

• Diploma/Degree in Hospitality, Business or related fields

• Fresh candidates/ 1 year of F&B experience are welcome

• Strong interpersonal skills and a willingness to learn

• Flexible with shifts and passionate about hospitality

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Shortlisted candidates will be notified

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Jeremiah Lim (R22106910)

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