Restaurant Manager for Pastamania Pronto - #1114347

Role & Responsibilities

Business Operations

• Manage daily operations, ensuring seamless service and efficient workflow.

• Monitor income and expenses, analyze financial performance, and implement strategies for improvement

• Manage inventory, including ordering, stock control, and minimizing waste

• Manage equipment maintenance and ensure proper functionality.

• Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.

Customer Service

• Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.

• Proactively address customer feedback and resolve any issues promptly and professionally.

• Ensure consistent service quality and adherence to established etiquette standards.

People Management

• Lead, motivate, and develop a high-performing team.

• Manage the recruitment, training, and performance evaluation of staff.

• Foster a positive and collaborative work environment.

• Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.

• Drive team initiatives and implement changes effectively.

Adhering to Quality and Standards

• Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.

• Conduct regular inspections of the kitchen and service areas.

Skills/Qualifications:

• Minimum 4 years of relevant experience in managing F&B restaurants

• Willing to be involved in hands on operations

• Excellent communication and interpersonal skills

• Possess strong leadership qualities

• Able to work shift hours

Full Time: 6 Days/Week, 10 Hours/Day (Including 1 Hour break)