Management Trainee - Kitchen (Burger & Dessert/Paya Lebar) - JT - #1113452

$2800 - 3300
10am-2:30pm, 4:30pm-9pm (Closed Monday)
Paya Lebar

Job Description: 

• Prepare and cook burgers, fries, sides, and ice cream/desserts according to standard recipes.

• Ensure consistency in taste, quality, and presentation.

• Oversee daily kitchen activities and ensure smooth operations.

• Manage food inventory, order supplies, and minimize wastage.

• Maintain cleanliness and hygiene in the kitchen according to food safety standards.

• Lead and guide kitchen assistants or crew.

Job Requirement: 

• Prefer min 1 - 2 years of working experience in in F&B / kitchen operations, especially burger, café, or fast food restaurant.

• Preferable Degree in hospitality or related courses.

• Basic cooking and food preparation skills; able to handle both hot food (burgers, fries) and desserts (ice cream, toppings).

• Knowledge of food hygiene and safety standards (e.g., WSQ Food Hygiene Certificate is an advantage).

• Good leadership and team management skills.

Company Name: Nala Employment Pte Ltd | License No.: 16C8302
EA Personnel Name: Tan Zhi Ning
EA Personnel No: R2311667