Cook / Senior Cook, Food Services - #1113200

Responsibilities:

• Prepare and cook dishes according to menu specifications, nutritional and quality standards for patients and internally organised events

• Plan and organise daily food preparation and cooking to ensure efficient service

• Monitor use of ingredients and control wastage while maintaining portion standards

• Requisition and inventory of ingredients and kitchen supplies. Ensure proper food storage and rotation of stock.

• Maintain kitchen hygiene and cleanliness according to hospital and food safety regulations

• Handle special dietary requirements and food allergy, when required.

• Assist in plating and checking of meals during food service.

• Train and supervise junior cooks

• Assist in menu planning and development of new dishes, when required

• Any other duties assigned from time to time

 Requirements:

• Food Hygiene Certificate

• At least 2 years’ experience in cooking Chines, Muslim, Western Cuisine, or Catering

• Required to work 6-day work week, including weekends & Public Holidays