QC Assistant - #1111972

Job Description

• Conduct QC checks and testing to ensure compliance with food safety standards.

• Checks inclusive of incoming raw material testing, in-process testing, finished goods testing, product shelf-life testing, sensory evaluation of products.

• Conduct daily in-process quality control (QC) and hygiene inspections at production lines.

• Conduct daily microbiological tests on finished goods in compliance with internal specifications.

• Ensure related documents follow the requirement of FSSC, Halal and customer.

• Perform other QC checks as required or ah-hoc tasks as assigned by QA/QC manager from time to time.

Minimum requirement

• Junior / Entry Level / Nitec, Higher Nitec, Diploma in Food Science/Food Technology or science-related disciplines

• Initiative, willingness to learn.

• Good working attitude, communication, and interpersonal skill.

• Able to multitask and work with other cross functional departments, good organizing skill.

• 6 days’ work week and able to perform late shift rotation.

• Familiar with the use of Microsoft Excel / Word.