Coffee and Toast Maker - #1111923

I. Job Responsibilities

• Prepare a variety of coffee beverages, ensuring consistent taste, quality and presentation.

• Make and serve toast, including specialty toppings, spreads and accompaniments.

• Prepare desserts and traditional items such as chendol with attention to detail and hygiene standards.

• Handle all behind-the-counter duties efficiently, including serving customers and maintaining cleanliness of workstations.

• Manage inventory of ingredients and supplies, notifying supervisors when stock is low.

• Operate coffee machines, toasters and other kitchen equipment safely and efficiently.

• Ensure compliance with food safety and hygiene regulations at all times.

• Assist in training junior staff or new team members on beverage preparation and operational procedures.

• Collaborate with the team to maintain smooth workflow during peak hours.

• Provide friendly and attentive customer service, addressing inquiries or special requests professionally.

II. Experience and Qualification Requirements

• Minimum of 2 years of relevant experience in coffee and beverage preparation, toast or dessert making.

• Knowledge of coffee brewing techniques, equipment handling and beverage consistency.

• Experience in a fast-paced café or food & beverage environment is preferred.

• Strong attention to detail, organizational skills, and ability to work as part of a team.

III. Salary Range

• Up to $3,000, depending on experience and skill level.

IV. Working Days

• 6-day work week.