Management Trainee - #1111069

Stir fry dishes according to company’s standards

Take charge of daily operational matters to ensure smooth flow of operations

Manage staff duty roster and assign duties

Ensure staff compliance to Company Standard Operating Procedure (SOP)

Conduct orientation and training for new staff

Order and manage inventory from suppliers

Enforce good hygiene practices and upkeep cleanliness standards

Manage customer complaints and ensure customer satisfaction

Any other ad-hoc duties assigned by superior