Pastry Assistant - #1107555

Responsibilities:

• Assist in production of bakery & pastry products in accordance with specifications and order requirements

• Ensure strict adherence to food safety and sanitation practices in accordance with HACCP / FSSC requirements.

• Operate and regular maintenance of all baking equipments, including ovens and mixers etc.

• Monitor and maintain inventory of baking supplies and ingredients;

Requirements:

• Certificate in Baking Skills or its equivalent

• Preferably 2 years of baking experience as a baker assistant or in a similar role.

• Ability to work independently as well as in a team in a fast-paced environment and meet production deadlines

• Good knowledge of baking techniques, equipment and ingredients

• 6 days work week with the ability to work on weekends/public holidays