Assistant Manager / Senior Restaurant Executive - #1107082
iO Italian Osteria

Job Description & Requirements
Job Title: Assistant Outlet Manager (Italian Restaurant)
Type: Full-time position
Location: Duxton / Upper East Coast
RESPONSIBILITIES
Provide excellent customer service by greeting guests, taking orders, and serving food and drinks
Explain menu items and make recommendations to guests
Maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
Possess knowledge of bar and wine service (added advantage)
Work collaboratively as part of a team to ensure efficient service
Demonstrate a positive working attitude
REQUIREMENTS
At least 3-4 years of relevant experience in the F&B industry
Customer service-oriented with excellent communication skills
Ability to work 6 days a week including weekends and public holidays
Proficiency in POS ordering system
Familiarity with Italian cuisine and beverages (added advantage)
Candidate with lesser experience can start as Junior Position
BENEFITS
18days Annual leaves
Higher Remuneration for Relevant Experience in similar set up
Staff Meals, Uniform, Medical & Dental Benefits, Staff Discounts
Annual Loyalty Salary Increment
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