Management Trainee – Kitchen Operations - #1106267

Key Responsibilities:

1. Kitchen Operations Training

• Learn and assist in daily kitchen operations, including food preparation, cooking, and plating according to company standards.

• Observe and participate in the planning of menus, specials, and seasonal offerings.

• Support in maintaining food quality, taste, and presentation standards.

2. Food Safety & Hygiene

• Understand and implement food safety protocols, HACCP procedures, and hygiene standards.

• Monitor kitchen cleanliness and ensure compliance with health regulations.

• Participate in regular cleaning schedules and audits.

3. Inventory & Cost Control

• Assist in managing inventory, stock rotation, and ordering of supplies.

• Learn cost control measures to minimize wastage and improve profitability.

• Track and report kitchen expenses and usage.

4. Team Support & Leadership

• Shadow senior kitchen staff to understand staff scheduling, task delegation, and workflow management.

• Assist in training junior kitchen staff and monitoring performance.

• Develop leadership skills for future supervisory roles.

5. Operational Improvement

• Participate in problem-solving for operational issues.

• Suggest process improvements to enhance efficiency and productivity.

• Assist in implementing new kitchen procedures and technologies.

Requirements:

Education & Experience

• Diploma/Degree in Culinary Arts, Hospitality Management, or related field (fresh graduates are welcome).

• Internship or prior experience in a commercial kitchen is an advantage.

Skills & Competencies

• Passion for culinary arts and food service.

• Good communication and teamwork skills.

• Strong attention to detail and ability to work under pressure.

• Willingness to work shifts, weekends, and public holidays.