Kitchen Assistant - #1106257
St. John's - St. Margaret's Nursing Home

Benefits
- 14 days Annual Leave
- Performance + AWS + AVC bonus
- Medical and Dental Benefits
About the role
Responsible for food preparation and kitchen hygiene in the Nursing Home
Job Responsibilities
· Responsible in food preparation: Washing, peeling, cutting, and chopping vegetables, fruits, and other ingredients
· Assisting / supporting cooks /chef for simple task if required
· Ensure the proper food waste disposal
. Cleaning kitchen floors, walls, and other areas
· Ensure compliance with food safety, hygiene, maintaining high cleanliness and sanitation standards.
· Not limit to involvement in food platting for residents
· Any other task required by the Manager/Management
Requirements
· At least 1 years’ experience in Kitchen / Restaurants or Food & Beverage business related
· Working experience cooking in Nursing Home / Healthcare industry setting would be an advantage
· Physical stamina is required
· Good in communication skills
· Able to work with a team
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