Head Chef (The Ranch Steak House & Bar) - #1105880

About Us

The Ranch Steak House & Bar, blending traditional continental recipes with premium cuts of meat, dry-aged steaks and a refined yet relaxed dining atmosphere. Our guests are drawn to our premium steaks but it's the rich sauces, seasonal sides and refined starters that complete the experience.

Key Responsibilities

• Lead daily kitchen operations and staff (hiring, scheduling, mentoring)

• Design, refine and execute menus combining European classics and high-end steaks

• Source top-quality ingredients and manage supplier relationships

• Design and implement monthly food promotions aligned with seasonal trends, guest preferences and business goals.

• Maintain food cost targets, inventory and waste control

• Ensure high standards of hygiene, safety, and kitchen organization

• Collaborate with FOH team to deliver a seamless guest experience

• Perform any ad-hoc duties as assigned

Preferred:

• Minimum 5 years of kitchen leadership (Head Chef or Senior Sous Chef level)

• Strong background in European cuisine and steakhouse-style cooking (grilling, dry aging, sauces, butchery)

• A hands-on, team-oriented management style

• Culinary degree or equivalent experience

• A passionate, professional kitchen and front-of-house team

• Valid WSQ Food Safety Course Level 1 & 3 certification

• Strong leadership, organizational and communication skills

• Ability to multitask and work under pressure in a fast-paced environment

• Flexibility to work weekends, public holidays and early/late hours as needed

*Only applicable to SINGAPOREAN only

Interested candidates, please email your updated resume with expected salary to us.

We regret only shortlisted candidates will be notified.