Senior/QA Executive - #1105771

Job Description

• To implement and maintain all quality and food safety control processes complying with the company’s standard, ISO, and local statutory requirements.

• Manage and coach junior QA staff

• To conduct in-house food safety training to production/operation staff.

• To manage customer complaints investigation and perform trouble-shooting and drive process improvement programs to ensure a high standard of food safety and quality.

• Provide technical advice to support other departments when necessary

• Perform QA audits at the central kitchen and outlets and prepares QA reports.

• Monitoring product integrity and conduct product testing for new and regular products.

• To support Operations Director in supplier management program (Audit and ingredient approval).

• Manage external inspection and liaise with regulatory agencies

• Develop recommendations and justifications on Quality Improvement Programs

• To be the primary contact for Government-related agencies’ officials, such as AVA, MUIS, NEA, etc.

• Perform ad-hoc duties as assigned by the management.

Requirement

• Diploma or Degree with 2 years of working experience in Quality System.

• Candidates with more experience will be considered for a Assistant Manager or Manager role.

• 5.5 working days.