Pastry Assistant Supervisor - #1105178
Lagardère Travel Retail

Responsibilities:
Oversee daily pastry production (90% hands-on role)
Supervise, schedule, and support a team of 8 staff
Handle ordering and purchasing of ingredients and materials
Conduct regular stock checks and manage inventory
Prepare and decorate pastries such as tiramisu, panna cotta, macaroons, celebration cakes, and buttercream-based desserts
Assist in menu development through R&D and new pastry creations
Ensure high standards of presentation and plating
Requirements:
3–5 years of pastry experience required
Strong knowledge and hands-on skills in pastry making and decoration
Experience with French pastries is a bonus
Able to lead a team and work well with others
Creative, energetic, and willing to learn
Has hygiene certificate would be an added advantage
Details:
5-day work week
55 hours per week (shifts divided into 5 days)
Job Types: Full-time, Permanent
Pay: $3,000.00 - $3,350.00 per month
Benefits:
Dental insurance
Health insurance
Professional development
Schedule:
Day shift
Early shift
Shift system
Weekend availability
Supplemental Pay:
Commission pay
Overtime pay
Yearly bonus
Experience:
Pastry: 2 years (Required)
Work Location: In person
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