Executive Baker - #1102996

Responsibilities:

• Quality Monitoring & Control:

  • Regularly monitor and assess the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.

  • Implement and oversee stringent quality control measures to ensure consistency and adherence to company standards.

• Training & Staff Development:

  • Conduct training sessions for bakers and other production staff to ensure consistent quality in all products.

  • Provide ongoing support and mentorship to bakery staff, reinforcing best practices in both production techniques and product presentation.

• Recipe Development & Innovation:

  • Collaborate with the team to create and propose new recipes, flavors, and designs for buns and other bakery products, enhancing the overall menu offering.

  • Innovate with new ideas for seasonal or specialty products to increase variety and appeal, helping to meet or exceed the company’s sales targets.

• Product Promotion & Implementation:

  • Take the lead on implementing, promoting, and improving both new and existing product lines, ensuring they align with market trends and customer preferences.

  • Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

• Production Support & Crisis Management:

  • Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

• Collaboration & Continuous Improvement:

  • Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.

  • Offer ongoing support for recipe testing, ingredient sourcing, and production enhancements.

Requirements:

• Extensive experience in baking, pastry arts, or related fields, with a focus on high-quality production and recipe development.

• Proven leadership experience, with the ability to mentor, train, and inspire bakery staff.

• Strong knowledge of quality control procedures, food safety standards, and production efficiency.

• Creative mindset with a passion for developing new recipes and bakery innovations.

• Excellent communication and organizational skills.

• Ability to thrive in fast-paced environments and manage multiple tasks effectively.

Salary: Basic up to $4,000 + VB

Time: 4 days 1 off work cycle, 7am-4pm (Latest shift will ends at 6pm +/- depending on the production volume)

Location: Chin Bee Crescent

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We regret to inform you that only shortlisted applicants would be notified.

Dynamic Human Capital Pte Ltd | EA License No.: 12C6253

Han Tze Jian | EA Personnel No.: R1658384