Pastry Chef - #1102428

Job Responsibilities:

• Create new and exciting desserts to renew our menus and engage the interest of customers

• Decorate pastries using different icings, toppings, etc to ensure the presentation will be beautiful and exciting

• Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used

• Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback

• Ensure their section of the kitchen adheres to safety and health regulations.

• Ensure bakery and equipment are maintained according to proper health and sanitation standards

• Monitor stock movement and be responsible for ordering on your section

• Monitor portion and waste control to maintain profit margins

• Guide and motivate pastry assistants and bakers to work more efficiently

• Identify staffing needs and help recruit and train personnel

• Maintain a lean and orderly cooking station and adhere to health and safety standards

• To be flexible and willing to help the restaurant kitchen at busy times if required

• Other duties as assigned

Job Requirements:

• 1-2 years experience preferred 

• No min cert required

• Good communication skill

• Experience in using kitchen equipment

• Understanding of health and safety, and basic food hygiene practices

• Able to multitask and work efficiently under pressure

• Punctual and well disciplined

• Ability to work shift work, evenings, weekends, and holidays