Nyonya Kueh – Chef De Partie - #1102231

Job Description & Requirements

• Responsible for preparing traditional Nyonya kueh items such as kueh salat, kueh dadar, kueh kosui and other signature local delicacies to Violet Oon Singapore’s standards.

• Follow standardised recipes and presentation techniques to ensure consistent quality and appearance.

• Assist in steaming, moulding, cutting, wrapping and finishing of kuehs.

• Monitor stock levels of key kueh ingredients (e.g., coconut, gula melaka, pandan) and assist with ordering as required.

• Maintain cleanliness and hygiene of the production area and strictly adhere to food safety guidelines.

• Provide guidance to assistants and junior kitchen staff during production.

• Report to the Pastry Chef or relevant supervisor on daily kitchen operations and challenges.

• Be involved in hands-on preparation and daily mise en place.

• Support festive and promotional production as required.

• Training will be provided; candidates with some pastry background are preferred.

Minimum Qualifications / Experience:

• Minimum Diploma qualification.

• Prior experience in pastry, baking, or kueh preparation is advantageous.

• Training will be provided to suitable candidates with relevant kitchen background.

• Oral and written fluency in English required.

• Basic Microsoft Office skills.

• Pleasant, responsible, and hardworking individual with a willingness to learn.

• Must be a team player with a can-do mindset.

Work Hours:

• 44-hour work week based on an alternate 5/6-day schedule.

Employee Benefits:

• Staff meals provided during shift

• Medical reimbursement (up to $200 per year for confirmed staff)

• Birthday treats and gifts (up to $200)

• Performance bonuses and quarterly incentives

• Uniform reimbursement for confirmed staff

• Night transport provided for late shifts

• Opportunities for promotion and internal transfer

• Further education support and employee assistance programmes