Western Food Chef - #1101143

Our Client:

Bar and Restaurant

6 days, Retail Hours

Boat Quay

UP$4000 Basic

Responsibilities:

• Ensure high quality food is served promptly

• Plan menu within budget and seasonal ingredients

• Supervise, coordinate and train kitchen staff

• Manage inventory and order supplies

• Develop new recipes and stay updated on industry trends

Requirements:

• Minimum GCE ‘O’ Level

• 2 year experience in grilling Western food

For interested applicants, please click "Quick Apply”

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JTE Recruit Pte Ltd | EA Lic No: 14C7215