QA/QC Executive (Food Manufacturing) - #1100851

 West (Transport Provided)

4 - 5 Days, Shift work

$3,000 - $4,200

Job Description

• Ensure production workers comply with GMP and hygiene practices at all times

• Responsible for preparing and tasting finished goods sensory samples

• Responsible for handling in house / external Calibration

• Responsible for conducting in-house air environmental

• Responsible for coordinating with third party lab to arrange for air, water, equipment swab, hand swab, packaging swab.

• Responsible for conducting in-house swabbing test such as equipment, hand, packaging.

• Responsible for raw material sample drawing

• Responsible for checking raw material COA compliance, test results, trial results, work order etc and release prior to production.

• Handle pest control

• Handle 2nd & 3rd party audit

• Responsible for reviewing SOP, ISO Document, Food Safety Related

• Play a part in Food Safety Team

• Ensure operators and operation flow complies with food safety standards and SOP

• Monitor and report pest activities to ensure good hygiene in warehouse and production

• Support in raw material batching & pre-weighing verification checks and highlight immediately to the Superior/Manager should there be any non-compliances

• Support in sending daily QC reports to management and ensure that the information sends out are accurate.

• Support in line production check on CCPs, OPRPs and in-line checking of the products such as FOC. Highlight immediately to the Superior/Manager should there be any non-compliances

• Support in line production checks such as correct raw material usage, correct packaging are use, correct stencilling information and ensuring that changeover / flush out are done accordingly.

• Support in production to ensure finished goods samples are collected and ensuring that correct samples are collected by the productions.

• Any adhoc duties assigned by Superior/Manager.

Requirements

• Minimum Diploma in relevant course of study

• Minimum 4 - 5 years of experience in similar role and preferably with food background acknowledge

• Have food safety background such as ISO 22000, FSSC 22000, BRC etc

• Able to communicate in English in a multi-nationalities work environment

• Able to work in fast pace environment and able to show good team player