F&B Management Trainee Boon Lay Jurong Point $2700 5 days work - #1099766

Your duties and responsibilities include:

• Prepare and execute food items to our specified recipes and standards

• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations

• Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets

• Operate kitchen equipment including oven, stove, fryer, griddle, toaster, rice cookers and food processor

• Manage inventory, ensuring proper stock levels and minimising waste

• Correct rotation and labelling of food and ingredients

• Efficient and effective management of line food levels to maintain ongoing service delivery

• Maintain a clean and proper use of uniform

• Track, reconcile and report all received orders

On top of a competitive salary package, other benefits include:

• Annual performance bonus

• Guaranteed yearly salary increment

• Rapid career progression for high performers

• Medical and dental benefits

• Daily staff meals