Senior /Sous Chef (Must have work in Central Kitchen environment before) - #1099701

Job Description:

We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western cuisines.

Responsibilities:

Operational Management:

• Oversee the day-to-day operations of the industrial kitchen.

• Ensure the kitchen team meets food cost and production volume targets.

• Implement strategies to improve productivity and reduce wastage.

• Culinary Expertise:

• Demonstrate a strong understanding of local, Asian, and Western cuisines.

• Strong menu development, costing and culinary innovation abilities

• Familiarity with SFA (catering) and HPB requirement preferred

Team Leadership:

• Manage and lead a diverse kitchen team.

• Provide guidance and training to kitchen staff.

• Foster a collaborative and high-performance work environment.

• Production and Timing:

• Ensure meals are cooked on time according to customer orders.

• Maintain a smooth workflow to meet service deadlines.

• Quality and Safety:

• Take responsibility for the quality and safety of all cooked meals.

• Enforce hygiene and safety standards in the kitchen.

Shift Flexibility:

• Able to work in shifts to accommodate operational requirements.

Qualifications and Skills:

• Minimum 5 years of experience in running industrial kitchens.

• In-depth knowledge of local, Asian, and Western cuisines.

• Strong organizational and multitasking skills.

• Results-driven with a focus on meeting targets and deadlines.

• Excellent communication and interpersonal skills.

• Commitment to maintaining quality and safety standards.

How to Apply :

Please submit your CV in Microsoft Words to Elsie Lee (Reg no. R1109571) to email provided below

[email protected]