Production Planning Executive - #1099262

Q.B. Food Trading


Date: 8 hours ago
District: Singapore
Contract type: Full time
Work schedule: Full day
Q.B. Food Trading

Key Responsibilities:

1. Production Planning & Scheduling

  • Work closely with the Production Manager, Sales Team, and Customer Service to plan and schedule production activities.

  • Develop monthly, weekly, and daily production plans based on demand history, sales forecasts, and operational capacity.

  • Balance the following key planning considerations:

  • Length of production run – Ensure sufficient run to meet target efficiency.

  • Finished goods inventory – Maintain optimal levels to prevent stockouts.

  • Product shelf life – Ensure adequate shelf life upon delivery to customers.

  • Sanitation cost – Minimize sanitation overhead by optimizing production volume.

  • Input daily production schedules into SAP and generate customized schedules for production lines, warehouse picking, and goods receipt processes.

 2. Raw Material Forecasting & Coordination

  • Alert the Purchasing team on any changes to raw material volume requirements.

  • Develop raw material forecasts based on finished goods history, BOM data, and production yields.

  • Proactively identify potential raw material supply issues and collaborate with stakeholders on solutions through:

  • Approved material substitution,

  • Expedited purchasing,

  • Local sourcing where applicable.

 3. Packaging Material Inventory Control

  • Manage packaging material inventory to support production continuity.

  • Work closely with the Purchasing team to provide timely updates on usage and requirements.

  • Forecast packaging material needs based on demand history and SAP master data.

  • Maintain inventory accuracy and control, including periodic checks.

  • Flag any discrepancies in SAP master data and provide feedback to the SAP team to maintain data integrity.

 Requirements:

  • Diploma or Degree in Supply Chain Management, Business Administration, Manufacturing, or a related field.

  • Minimum 2–3 years of experience in production planning, preferably within the food manufacturing or FMCG industry.

  • Strong proficiency in SAP or equivalent ERP systems.

  • Solid understanding of demand forecasting, inventory control, and production scheduling.

  • Proficient in Microsoft Excel (pivot tables, formulas, etc.).

  • Detail-oriented with strong analytical and problem-solving skills.

  • Good interpersonal and communication skills to collaborate across departments.

  • Ability to work under pressure and manage multiple priorities in a fast-paced environment.

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