QA Executive (Food Manufacturing) - #1099141

Key Responsibilities:

• Conduct daily hygiene and environmental checks before production.

• Perform quality testing of products to ensure compliance with standards.

• Maintain and update HACCP, ISO, and BRC documentation.

• Handle customer inquiries, complaints, and provide product-related documents.

• Check and verify incoming raw materials.

• Investigate non-conformances and recommend corrective actions.

• Provide food safety training to new and existing staff.

• Coordinate with suppliers on raw material quality and documentation.

Requirements:

• Diploma/Degree in Food Science & Technology or equivalent.

• Good communication and computer skills

• Analytical mindset with problem-solving skills.

• Prior QA/QC experience in food manufacturing is an advantage