Senior Baker - #1098972

-Solely responsible for the production of bakery items and R&D of related items.

-Ensure consistency of produce is being maintained and all baked products leaving thekitchen are in line with standards.

-Responsible for the quality, taste of the food and standardization of recipes

-Responsible for the development of new menus, recipes and products seasonally.

-Provide training to junior staff

-Scheduling of staff

-Costing of bakery products

-Ensure accurate use and maintenance of kitchen equipment

-Ensure cleanliness and food hygiene standards

Job Requirements:

-At least 3 years of experience in bakery production.

-Vast experience in laminated dough, sourdough, French bread, etc.

-A good knowledge of Bread & Pastry, and holding a Certificate in Pastry & Bakery or equivalent are preferable.

-Able to work with a team and independently

-Able to work on weekends and public holidays

-Able to do morning shifts (5am onwards)