KITCHEN ASSISTANT CUM DISHWASHER - #1097414

Job Description:

• Maintain safe food handling practices and station cleanliness

• Assist in food preparation (e.g. cutting of fruits and vegetables)

• To carry out any other duties and responsibilities as assigned by the Executive Chef.

• Maintain cleanliness and garbage disposal of the kitchen.

• Wash kitchen equipment (e.g. Plates, utensils and etc).

• Ensure proper dish washing process and maintenance of the equipment.

Job Requirements:

• Applicants without experience are encouraged to apply as training provided.

• Able to work weekends, and public holidays

Other Details: 

• Company transport provided 

• Working Location: Tuas

• Working hours: 6 days work week, 8am-5pm (Mon to Friday) & 5am to 2pm (Sat)