Executive - Culinary Materials Planner (Based in Tuas) - #1097018

Job Description:

* Run the Central Kitchen Management System and SAP MM & PP modules

* Generate sales/production forecast and material requirement projection

* Create production orders and collect production results/data for system posting

* Work with various team to create and upkeep master data in systems

* Other duties as assigned by management.

Requirements:

* Min 3 year experience in operations planning and control

* Good knowledge of range of food materials, their supply chain, specification and quality

* Understanding of food preparation, cooking and packing processes

* Strong ability to anlayse data, plan operation, connect to execution and improve planning

* Familiar with SAP, MES and other manufacturing systems