Storekeeper (Central Processing Unit) Fish & Seafood - #1095872

• Responsible for receiving and issuing goods
• Perform quantity and quality checks on goods
• Ensure accurate inventory record for production and distribution purposes
• To maintain work areas clean, neat and organized
• Any ad-hoc duties that your supervisor might assign

Job Requirements

• No experience required as training will be provided
• Applicants who have prior experience in handling fish and seafood are preferred
• Service-oriented, team player with ability to read and communicate in simple English
• Attention to detail
• Ability to work in wet and cold environment as well as carry heavy loads
• No injuries
• Willing to work on weekends and public holidays
• WSQ Food Hygiene Course graduates and those with ESS WPLN Level 4 are welcome to apply