F&B Captain for Chinese Restaurant (PT/FT, next to Tuas Link MRT) - #1095183

Description

• Arrange tables and chairs setting in accordance with the requirement for the day and get ready for operation

• Greet guests as they arrive, escort them to their tables, and provide menus.

• Answer questions about menu items, ingredients, and preparation methods.

• Make suggestions/recommendations based on guests’ preferences

• Take food /drinks orders and coordinates with kitchen for the ordered food

• Serve food and beverages promptly and in accordance with restaurant standards

• Clear and clean tables after guest left the restaurant and ensure highest hygiene standard of cleaning

• Daily housekeeping, organization and cleanliness of outlet (General cleaning of floor, walls stains, work-stations, dining ware & equipment, dry storage, stewarding point & waste bins)

• Process payments, issue receipts, and handle cash/credit transactions.

Requirements

• Proven experience as a server in a Chinese Restaurant (preferred).

• Able to read and speak English

• Attention to detail and a positive attitude.

• Knowledge of food and beverage menus (experience with restaurant menus is a plus).

• Flexibility to work various shifts, including evenings, weekends, and holidays