CHIEF COOK - #1175415
BALAJI RESTAURANT PTE. LTD.
Date: 25 minutes ago
District: Singapore
Salary:
$6,000
-
$12,000
/ month
Contract type: Contractor
- Menu Planning & Preparation: Design and create daily menus, prep main dishes, bake, and handle specialty meals while accommodating dietary needs.
- Kitchen Management: Supervise kitchen staff (such as line cooks, sous chefs, and dishwashers), coordinate meal service, and manage daily workflow.
- Inventory & Budgeting: Order food supplies and provisions, manage store rooms (dry, cold, frozen), and track kitchen budgets.
- Safety & Hygiene: Ensure strict adherence to food safety, sanitation, and health guidelines, while maintaining clean galleys or work areas.
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