kitchen crew & Nanyang Barista - #1175225

Job Descriptions

MyCareersFuture form fields

Field

Suggested entry

Job Title

Kitchen Crew

Job Category

F&B

Position Level

Non-executive

Employment Type

Full Time & Part Time if applicable

Minimum Years of Experience

No. of Vacancies

Monthly Salary Range

S$1800– S$2500

Location

6 Jiak Chuan Road S089262

Key Skills

Food Preparation, Food Safety, Food Hygiene, Kitchen Operations, Cooking, Inventory Control, Stock Rotation, Food Quality, Teamwork, Time Management, Cleanliness

Cozy food spot. We serve yummytreats. We are looking for awesome and hardworking Kitchen Crew to join ourteam. Full training is provided, so no experience is needed.

Job Scope / Responsibilities

1. Prepare and cook food according to standard recipes andSOPs.

2. Handle food preparation, portioning and plating tocompany standards.

3. Maintain cleanliness and hygiene of the kitchen,workstations and equipment.

4. Ensure proper food storage, labelling and stockrotation (FIFO).

5. Check food quality, freshness and temperature beforeserving.

6. Assist with receiving and checking deliveries againstorders.

7. Monitor kitchen inventory and report low stock to theKitchen Supervisor.

8. Wash kitchen equipment and utensils and keepworkstations tidy.

9. Follow Singapore Food Agency (SFA) food safety andhygiene regulations and workplace safety practices.

10. Assistwith opening and closing duties and other kitchen tasks when required.

Requirements

• Open to Singapore Citizens and Singapore PermanentResidents.

• No experience required; on-the-job training provided.Prior kitchen or F&B experience is an advantage.

• Food Safety Course Level 1 (WSQ) certificate preferred.Candidates without it must be willing to attend the course, which the companywill arrange and sponsor.

• Able to work in a fast-paced kitchen environment.

• Responsible, punctual and hardworking.

• Able to work independently and as part of a team.

• Willing to work shifts, weekends and public holidays.

• Able to stand for extended periods and lift heavy items

• Passionate about food and cooking.

Working Hours

• 44 hours perweek, rotating shifts.

• 6:00am – 3:00pm or 1:00pm – 10:00pm

• 1 hour meal break

MyCareersFuture form fields

Field

Suggested entry

Job Title

Nanyang Barista (Kopi / Teh)

Job Category

F&B

Position Level

Non-executive

Employment Type

Full Time (add Part Time if applicable)

Minimum Years of Experience

1-2

No. of Vacancies

Monthly Salary Range

S$1800 – S$2500

Location

6 Jiak Chuan Road S089262

Key Skills

Beverage Preparation, Barista, Coffee, Customer Service, Food Safety, Food Hygiene, Cashiering, Inventory Control, Espresso, Teamwork, Communication Skills

Cozy spot serving traditionalNanyang coffee, tea and local favourites. We are looking for a passionate NanyangBarista to prepare traditional kopi and teh with consistent taste and quality.

Job Purpose

Prepare traditional Nanyangcoffee, tea and other beverages while maintaining consistent taste, quality andpresentation.

Key Responsibilities

1. Prepare traditional Nanyang beverages such as kopi,kopi-o, kopi-c, teh, teh-o, teh-c, Milo and other local drinks, includingvariations like siew dai, gao, po and peng.

2. Operate traditional coffee brewing equipment (coffeesock and kettle pulling) and modern espresso machines where applicable.

3. Prepare iced coffee, iced tea and specialty beveragesaccording to standard recipes.

4. Maintain beverage quality, consistency, portioning andserving standards.

5. Monitor stock of coffee beans and powder, tea leaves,condensed milk, evaporated milk, sugar and other ingredients.

6. Ensure proper storage and stock rotation (FIFO) ofbeverage ingredients.

7. Keep the beverage counter, equipment and utensils cleanand hygienic at all times.

8. Assist with stocktaking, receiving deliveries andinventory control.

9. Support cashiering, order-taking and customer serviceduring peak periods.

10. FollowSingapore Food Agency (SFA) food safety and hygiene regulations.

11. Assistwith opening and closing duties and other general café duties when required.

Requirements

• Open to Singapore Citizens and Singapore PermanentResidents.

• Experience in Nanyang coffee or traditional localbeverage preparation is preferred. Training will be provided for those withoutexperience.

• Knowledge of traditional kopi and teh preparationmethods and local ordering terms.

• Food Safety Course Level 1 (WSQ) certificate preferred,or willing to attend (company-sponsored).

• Able to work in a fast-paced café environment.

• Good customer service and communication skills. Abilityto understand orders in English and common local languages or dialects is anadvantage, given local kopi ordering customs.

• Responsible, punctual and attentive to hygiene.

• Willing to work shifts, weekends and public holidays.

• Able to stand for extended periods.

• Willing to perform general café duties when required.

Working Hours

• 44 hours per week, rotating shifts.

• 6:00am – 3:00pm or 1:00pm – 10:00pm

• 1 hour meal break