RESTAURANT MANAGER - #1174700

Position: Restaurant Manager

Employment Type: Full-Time

Industry: Food & Beverage / Restaurant

Job Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.

• Lead, supervise and manage front-of-house staff.

• Ensure high standards of customer service, food quality and dining experience.

• Handle customer feedback, enquiries and complaints professionally.

• Manage staff scheduling, attendance and manpower allocation.

• Monitor sales performance, operational expenses and overall profitability.

• Ensure proper cash handling, POS operations and daily sales reporting.

• Monitor inventory, stock usage and operating supplies.

• Maintain restaurant cleanliness, service standards and food hygiene compliance.

• Recruit, train and develop staff to improve team performance.

• Coordinate with kitchen teams to ensure smooth communication between front and back of house.

• Implement company policies, procedures and operational standards.

• Minimum 3–5 years of relevant experience in restaurant or F&B operations.

• Previous experience in a supervisory or managerial position preferred.

• Strong leadership and team management abilities.

• Good communication and interpersonal skills.

• Strong problem-solving and customer service skills.

• Basic understanding of sales performance, cost control and inventory management.

• Able to work independently in a fast-paced environment.

• Responsible, proactive and results-oriented.

• Willing to work shifts, weekends and public holidays.

What We Offer

• Competitive salary based on experience.

• Career development and progression opportunities.

• Supportive working environment.

• Staff benefits and performance incentives.

Interested candidates are welcome to apply with their updated resume.