Artisanal Baker - #1174646

Job Description: Artisanal Baker

“We pride ourselves on crafting exceptional sourdough and Viennoiserie that bring joy to our customers."

Role Overview

We are seeking a passionate and skilled Artisanal Baker to join our team. In this role, you will be responsible for the daily production of high-quality artisan breads and pastries using traditional methods . You will manage your station with precision, ensuring consistency, quality, and adherence to food safety standards.

The ideal candidate has a strong understanding of the science behind bread-making, a creative flair for recipe development, and the physical stamina to thrive in a fast-paced, early-morning environment .

Key Responsibilities

Production & Baking

- Dough Preparation: Mix, ferment, shape, and score a variety of artisan breads (e.g., sourdough, baguettes, rye) and Viennoiserie (e.g., croissants, brioche) using traditional techniques .

- Starter Maintenance: Feed and maintain healthy sourdough starters and pre-ferments .

- Baking Operations: Operate ovens (deck, rack) and other bakery equipment safely and efficiently, monitoring baking times and temperatures to ensure perfect results .

- Quality Control: Conduct regular quality checks on ingredients and finished products to ensure consistency in taste, texture, and appearance .

Kitchen Management & Safety

- Food Safety & Hygiene: Strictly adhere to all food safety and sanitation regulations (Singapore SS 590 / MOM requirements). Ensure the workspace is clean and organized at all times .

- Inventory Management: Monitor stock levels of baking ingredients, rotate stock (FIFO), and minimize wastage and spoilage .

- Equipment Maintenance: Clean and maintain all kitchen equipment, including mixers, ovens, and proofers, reporting any issues to management .

Innovation & Teamwork

- Recipe Development: Contribute to the creation and development of new recipes and seasonal offerings, experimenting with flavors and techniques .

- Collaboration: Work closely with the Head Baker and team members to meet daily production goals and ensure smooth shift handovers .

- Packaging & Display: Assist in the packaging and attractive display of baked goods for retail or wholesale .

Qualifications & Requirements

- Experience: Minimum 1 year of working experience as a Baker in a professional kitchen or bakery setting (internships/apprenticeships count) .

- Technical Skills: Proficiency in mixing, shaping, and baking. Understanding of fermentation and dough science .

- Physical Stamina: Ability to stand for long periods, work in a warm environment, and lift heavy objects (up to 25kg) .

- Certification: Possess a valid Food Hygiene / Food Safety Certificate Level 1 (required by SFA in Singapore) .

- Work Schedule: Willingness to work early mornings (e.g., 6:30AM starts), weekends, and public holidays .

- Language: Ability to communicate effectively in spoken and written English .

Preferred (Good to Have)

- Education: Diploma or certification in Baking & Pastry Arts from a recognized institution (e.g., SHATEC, At-Sunrice, or equivalent) .

- Prior knowledge or experience with sourdough and laminated doughs(croissants, danish) .

- Numeracy: Sound numeracy skills for scaling recipes and adjusting batch sizes (baker"s percentages) .

Personal Attributes

- Attention to Detail: A meticulous eye for quality and presentation .

- Team Spirit: Strong ability to work collaboratively in a small, fast-paced kitchen. Demonstrates a "team first" attitude .

- Problem-Solving: Ability to troubleshoot issues (e.g., dough temperature, oven quirks) quickly and effectively .

- Passion: Genuine love for the craft of artisanal baking and a desire to continuously learn and improve .