F&B Executive [Hotel/ Central] - #1172377

Location: Orchard

Working Hours: 5 day work week, shift required

Our client is a leading international hospitality company. They are looking for an F&B Executive (In Room Dining/ Fine Dining) to be part of a team dedicated to delivering exceptional dining experiences. You will oversee service flow, engage with guests and support daily operations across their restaurants, bars, banquets and in-room dining services.

Key Responsibilities

• Deliver attentive, personalised and high-quality service to guests across all F&B outlets.

• Oversee assigned service sections to ensure smooth and efficient daily operations.

• Coordinate with kitchen and bar teams to ensure accurate and timely food and beverage service.

• Support restaurant, bar, banquet and in-room dining operations as required.

• Manage billing, cash handling and payment settlements accurately using POS systems.

• Ensure service stations are properly prepared and maintain high standards of cleanliness and organisation.

• Maintain comprehensive knowledge of menus, beverages, preparation methods and seasonal promotions.

• Recommend menu items and beverage pairings to enhance the guest experience.

• Address guest feedback and complaints professionally, ensuring effective service recovery.

• Guide team members during service and assist in training junior colleagues.

• Support supervisors in maintaining service standards and developing team performance.

• Follow all food hygiene, safety, sanitation and responsible alcohol service requirements.

• Contribute ideas to improve service quality, operational efficiency and guest satisfaction.

Requirements

• 1–3 years of experience in Food & Beverage operations, preferably in a luxury hotel or lifestyle hospitality environment.

• Good knowledge of food and beverage service and dining operations.

• Strong communication and interpersonal skills.

• Experience with POS and electronic ordering systems.

• Knowledge of food hygiene and safety standards.

• A positive attitude with good attention to detail and a strong sense of responsibility.

• Leadership potential and the ability to support and guide team members.

• Able to work well in a fast-paced environment and collaborate across departments.

• Willingness to work shifts, weekends and public holidays.

Interested candidates kindly click APPLY NOW to submit your latest CV.

We regret that only shortlisted candidates will be notified.

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