ASSISTANT RESTAURANT MANAGER - #1171956

Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore!

ROLE

As the Assistant Restaurant Manager, you'll embody a fervor for culinary delights, impeccable service, and leadership. Collaborating closely with the Restaurant Manager, your focus will be on ensuring seamless operations, delivering exceptional experiences, and guiding the team towards a shared commitment to excellence, creating an unforgettable escape for our guests, even if just foran evening.

RESPONSIBILITIES

● Support the Restaurant Manager to lead operations with passion, integrity and knowledge while promoting the culture and defining principles of Black Sheep Restaurants.

● Lead from the front, telling our story and delivering memorable guest experiences and world-class service.

● Ensure the team are driving revenue at every opportunity through covers, spend per head and incentives.

● Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.

● Implement Black Sheep Restaurants guidelines by developing training plans, checklists and instructing the team.

● Review operations, proactively problem solve and seek out opportunities for continuous improvement.

● Support recruitment, retention and development initiatives to help grow the next generation of hospitality leaders.

● Support onboarding, following induction plans and provide full support and guidance for new team members.

● Providefeedback to the Restaurant Manager to help assess individual and team performance.

● Manage the restaurant to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.

● Carryout monthly/ weekly inventory counts - take ownership of cost control to ensure spending falls in line with budget.

● Host daily team briefings and training when instructed by the Restaurant Manager.

● Understand and operate Revel and POS, maintaining cash handling procedures.

● Oversee daily opening/ closing duties including End of Day practices and reporting from both Revel and Seven Rooms.

● Support the Restaurant Manager to prepare weekly meeting agendas, including producing finances, proposing Champions, reporting maintenance needs, and putting together the monthly training calendar.

● Takea keen interest in food, wine, the hospitality industry and happenings across Black Sheep Restaurants.

● Nurture a positive working environment, building strong relationships with teammates.

ARE YOU A BLACK SHEEP?

● You put community first and are committed to serving and supporting the individuals in that community.

● You have big hopes, big dreams and big aspirations.

● You are uncompromising in your pursuit of excellence.

● You choose optimism and play with joy.

● You choose to do the right thing every step of the way.

● You treat everyone with equal respect.