Baker Manager - #1171474

• Able to produce bread/buns on schedule

• Assist in preparations of bread and other items

• Follows proper handling and right temperature of all food products

• Monitoring, checking, and receiving stocks for baking ingredients

• Responsible to maintain the premises of the baking area in a neat and hygienic manner

• Practice good housekeeping & workplace/kitchen safety awareness

• Ensure compliance of all food safety standards in bakery functions

• Assist in ad hoc duties as and when required

*Be responsible for the staff scheduling and material management of the store

*Maintain the brand image of the store in accordance with the company's requirements, carry out daily work

*Be responsible for the cost control of the store

*Complete other tasks assigned by superiors

• Prefer a minimum of 1-2 years and above of bakery work experience

• Physical fit and able to carry heavy stuff

• Ability to read and follow recipes

• Possess baking skills

• Good organizational skills

• Must be able to adhere to health and safety regulations

• Ability to meet strict deadlines