SOUS CHEF - #1170788
THE HOT KITCHEN PTE. LTD.
Date: 4 hours ago
District: Singapore
Salary:
$7,200
-
$12,000
/ month
Contract type: Full time
Work schedule: Full day
Job Description & Requirements
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
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