MANAGEMENT TRAINEE - #1170033

Job Description & Requirements

* Learn and assist in daily F&B outlet operations

* Assist with staff scheduling and manpower planning

* Monitor service standards and customer satisfaction

* Ensure food quality, hygiene and safety standards are maintained

* Assist with stock ordering, inventory control and food cost management

* Handle POS system and daily sales reports

* Train and guide service crew

* Assist in handling customer feedback and operational issues

* Support promotions and marketing activities

* Ensure company SOPs and policies are followed

* Work closely with the Operations and Management team

* Take on additional responsibilities as you progress