Restaurant Manager - #1169953

Hi,

At least 5 years experience in the FnB industry

At least 3 years experience as a restaurant manager or assistant manager

Experience with stock take and supplies ordering and management

Able to schedule and manage manpower schedule on a weekly basis

Able to work with beverage suppliers to organize and execute wine pairing events

Work with management to strategize and execute promotions and marketing campaigns

Able to handle customers request and feedbacks professionally

Experience in pre opening is a plus

Able to understand and adapt to relevant FnB trends

Ensure smooth restaurant operations on a daily basis

Work with kitchen team to introduce special and festive menus