Food Processing / Butcher (Gross up to $4,000) - #1164761

Key Responsibilities

• Debone, skin, slice, trim, and portion meat according to production requirements or customer orders.

• Weigh and sort meat products based on specifications.

• Maintain cleanliness of work areas, tools, and equipment in line with food safety standards.

• Work with the production team to meet daily output targets.

Requirements

• Minimum 1 year of hands-on experience using knives, mincers, slicers, and related meat preparation equipment.

• Comfortable working in an 8–12°C environment. Uniforms will be provided.

• Must be open for night shift (04:00am - 1:20pm)

How to Apply
If you are interested, please submit your updated resume by clicking the Apply Now button.

We regret to inform that only shortlisted candidates will be notified.

Yong Seng Khoon (SK)

Registration Number: R26162582

EA License Number: 18C9027