QC Executive (Food Science / Food Technology) - Entry level are welcome - #1164308

Quality Control Executive (Food) | Basic: $2,000 to $2,800 + OT + VB

• Date and Time: 5 working days | 9am - 6pm

• Work location: Buroh Lane (Pioneer)

Responsibilities:

• Ensure the food manufacturing process comply with food safety standards, specifications, and government and industry regulations.

• Assist in the implementation and maintenance of ISO 22000, FSSC 22000, Halal and SFA documentation and standards.

• Conduct routine inspections of production processes to ensure compliance with regulatory standards and perform routine in-process checks on products.

• Support regulatory inspection, customer audits and visits and to follow-up with corrective action and documents, when necessary.

• Responsible for reporting any non-conformance of products / process and timely reporting to the Executive / Manager.

• Other ad-hoc duties as required.

Requirements:

• Preferably a Diploma in Food Science, Food Technology or equivalent.

• Preferably knowledgeable in local & international food safety standards.

• Able to work in chilly environment (10°C to 15°C).