Service Crew [Up to SGD$3,700] - #1161615

Roles & Responsibilities:

• Greet Customers and direct them to a table.

• Plan table arrangement: set-up and clear tables where required

• Ensure prompt and courteous service to Customers at all times

• Prepare mis-en-place at side station before operations

• Maintain the cleanliness of the dining area on a regular basis

• Follow food and beverage safety and hygiene policies and procedures.

• Maintain workplace safety and health policies and procedures.

• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.

Requirements:

• Highly motivated and willing to learn

• Customer centric and good team player

• Possess strong interpersonal and communication skills

• On-the-job training provided

• 5.5 days’ work week

• Able to work on weekends and PH