Junior Sous Chef - #1154754

Our client is seeking a Junior Sous Chef to join their team!

Elevate your culinary career with our client! As a Junior Sous Chef, you'll play a pivotal role in our dynamic kitchen, supporting our culinary team to deliver exceptional dining experiences. This full-time role offers the chance to hone your skills, work in a fast-paced environment, and contribute to our commitment to food quality and service excellence.

About Our Client

Our client is a leading culinary brand renowned for its commitment to innovation and quality in the hospitality industry.

Other Information:

• Working Day: Retail Shift (Rotation Shift)

• Working Hour: 44 hours/week, more than 44 hours will be compensate with Off-in-lieu

• Working Location: Orchard

• Salary Range: $3200-$3600

What you'll be doing?

• Assist in kitchen operations: Collaborate closely with the Sous Chef and Head Chef to manage daily kitchen activities, ensuring smooth service delivery and food quality.

• Prepare and cook food: Create delicious dishes according to company standards, ensuring timely service and meeting quality expectations.

• Supervise kitchen staff: Provide guidance and support to junior kitchen staff during food preparation and service, fostering a collaborative team environment.

• Maintain kitchen hygiene: Uphold cleanliness, organization, and hygiene standards in the kitchen, ensuring compliance with food safety regulations.

• Monitor stock levels: Assist with inventory control and ordering, ensuring adequate supplies for kitchen operations.

Who are they looking for?

• Experienced professionals: Minimum of 3 years professional kitchen experience, preferably in a similar role.

• Knowledgeable in culinary arts: Strong understanding of food preparation, cooking techniques, and kitchen operations is essential.

• Leadership skills: Ability to lead and collaborate effectively with junior staff, fostering teamwork and a positive kitchen atmosphere.

• Attention to detail: Commitment to maintaining food quality, consistency, and presentation.

• Food safety compliance: Knowledge of food safety and hygiene standards, with a commitment to upholding them in all kitchen activities.

• Willingness to learn: Openness to continuous learning and adaptation to support the team's evolving needs.

Why should you consider this opportunity?

Our client offers an attractive remuneration package and other benefits, such as:

• 13th Month Bonus & Performance Bonus

• Opportunities for career growth and professional development

How to apply

Ready to join this role? Click Apply now to submit your resume and share your availability and expected salary with us!

Your culinary journey awaits! We encourage candidates from all backgrounds to apply and be part of our vibrant kitchen team.

All information received will be kept strictly confidential and will be used only for employment-related purposes.

Jobs DB Singapore Pte Ltd | 24C2640

Lim Jun Yao | R25129737

#SmartHire