Master Butcher - #1133453

Our Client:

• F&B Industry (MNC)

• 5.5 Days, Office Hour

• Woodlands 

• UP $9000 Basic + AWS + Variable Bonus
  

Responsibilities:

• Perform skilled butchery, including cutting, trimming, boning, and portioning of pork, beef, poultry, and game using both traditional and modern techniques.

• Develop and create meat products like; sausages, marinated and cured meats.

• Ensure strict quality control by inspecting raw and finished products and maintaining compliance with HACCP and food safety standards.

• Manage daily production operations, including scheduling, production planning, order fulfilment, and equipment maintenance.

• Lead, train, and mentor production teams on butchery skills, food safety and knife handling.

• Deliver product training and technical support to internal teams and customers, including customized orders to meet client needs.

• Oversee inventory, stock rotation (FIFO), procurement coordination, and yield optimization to minimize waste and control costs.

• Manage budgets and production targets, ensuring cost efficiency and achieve monthly production target to fulfil customers' demands.
  

Requirements:

• Is a Certified Master Butcher - completion of a recognized apprenticeship and Master Butcher Certification, or equivalent

• Min. 8-10 years of Professional Butchery Experience as a Master Butcher
  

For interested applicants, please click "QUICK APPLY"

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Cassandra Chai Xin Le | EA Reg No: R1879887

JTE Recruit Pte Ltd | EA Lic No: 14C7215