Cafeteria Chef - #1133161

Job Highlights & Benefits

• Walking distance from Tuas Link MRT

• In-house gym

• Staff discounts

• Free meals provided

• Monday to Friday, 44 work hours per week

Job Duties & Responsibilities

• Prepare and cook a variety of meals in a cafeteria setting

• Ordering raw ingredients, receiving and checking raw materials for cafeteria operation.

• Monitor and control quality & quantity of stock inventory for cafeteria.

• Preparing ingredients and cook meals for company’s internal employees.

• Ensure the safe use maintenance / sanitation of equipment & facilities.

• Ensure efficiency in the work you carry out, keeping organised and maintaining our high standards of food production.

• Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.

• Comply with food hygiene & work safety guidelines.

• Assist with inventory and prepare within given budget.

• Make sure that products are properly labelled production date and expiration dates.

• Carry out any other duties reasonably requested by a member of the Management Team.

Job Requirements:

• Experience in cooking large quantities of food

• Self-motivated with a results-driven approach

• A passion for food and a commitment to culinary excellence.