Commis Chef - #1132398

Responsibilities:

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.

• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.

• Uphold hygiene and safety standards according to SFA and internal SOPs.

• Communicate effectively with team members to ensure smooth kitchen workflow.

• Participate in daily prep, service, and post-service duties with a proactive and professional attitude.

• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements:

• Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.

• Basic knife skills and understanding of mise en place systems.

• Strong work ethic, adaptability, and attention to detail.

• Good communication skills and ability to work well under pressure.

By submitting an application or your resume, you are deemed to have consented to Dynamic Human Capital Pte Ltd collecting, using and disclosing your personal data for the purposes stated in our privacy notice (https://dhc.com.sg/privacy-policy). You acknowledge that you have read, understood, and agree with the terms in our privacy notice.

Under the revised Employment Agencies Licence Condition 5(b), employment agencies (EAs) are required to collect the personal data (e.g. NRIC, FIN) of applicants referred to employers for permanent or contract job positions of at least 6 months with a fixed monthly salary of $3,300 and above. PDPA requirements on collection, use and disclosure of personal data are not applicable to EAs that are collecting such information, as it is a regulatory requirement.

https://www.mom.gov.sg/faq/submit-quarterly-referral-and-placement/are-employment-agencies-allowed-to-collect-personal-data

We regret to inform you that only shortlisted applicants would be notified.

Dynamic Human Capital Pte Ltd | EA License No.: 12C6253

Lon Kei Hin | EA Personnel No.: R23116368