Quality Assurance Assistant (Intern) - #1132086

Responsibilities:

1.      QA/QC Routine Tasks

• Assist in conducting daily GMP checks across production areas.

• Support environmental monitoring (e.g., swab tests, temperature checks).

• Verify cleanliness and sanitation of equipment (e.g., trolleys, ovens, proofing machines).

• Assist in checking product labels, expiry dates, and packaging compliance.

• Support incoming raw material checks according to specifications.

2.      Documentation & Administrative Support

• Help maintain QA & QC documentation, records, and logs.

• Assist in preparing audit-related documents and follow up with departments on pending items.

• Support filing, data entry, and updating quality-related forms and reports.

3.      Audit & Compliance Support

• Prepare production areas for internal and external audits.

• Conduct routine checks to ensure adherence to SFA and company’s food safety requirements.

• Assist in closing audit findings and tracking corrective actions.

4.      Other Support

• Participate in improvement projects relating to food safety, hygiene, and process consistency.

• Perform any other QA/QC tasks assigned by the supervisor.

Requirements:

• Currently pursuing a Diploma/Degree in Food Science, Food Technology, Food & Nutrition, Environmental & Safety, or related fields.

• Capable of working as part of a team as well as independently with minimal supervision.

• Possesses good interpersonal skills, analytical skills, self-motivation, and meticulous attention to detail.

• Basic understanding of GMP, HACCP, or ISO22000 is an advantage.