Fast Food Restaurant Management Trainee - #1131072

*ON JOB TRAINING PROVIDED

*NO EXPERIENCE NEEDED

• Overall responsible for the smooth operations of the restaurant and efficiently achieve sales target and enforce on HDC standards

• Solicit customer feedback to understand the needs and wants of customers

• Consistently monitor product and labor costs to remain within budget

• Achieving sales targets and ensuring profitability of the outlet

• Conduct stock count and receiving for food & beverage, packaging and all other stocks

• Provide training and coaching to staff and assess performance

• Involved in the various station works and the maintenance of the restaurant